Autumn dishes to warm your bellies

....not that we need much warming up with this wonderful Indian Summer we are experiencing!

Pumpkin, squash and chard in different guises, followed by rhubarb crumble - my favourite! Home economist Anna Helm, photography and styling by me. A couple of the following dishes were cooked by the lovely Pete Begg too, more from our shoot together soon.

Basket of chard

Basket of squashPumpkin soup

Cooked squash

Lamb cutlets and cooked chard Pumpkin risotto

Cheesecake and toffee sauceRhubarb crumble

Tweet