Gok Cooks Chinese

Earlier this January I shot Gok Wan's first cook book with Penguin Books. As you can guess the book is about Chinese food! Gok's father, Poppa Wan, is a fabulous chef and has his own restaurant, where Gok grew up helping out the chefs in the kitchen. The book is full of delicious recipies written by Gok and his father. Gok teaches us that we can all cook chinese at home that is both tastey and healthy. The book is to accompany the TV program which is out in May on Channel 4.

Here is a taster of some of the dishes and out-and-about with Gok in Chinatown.

Tweet

Autumn dishes to warm your bellies

....not that we need much warming up with this wonderful Indian Summer we are experiencing!

Pumpkin, squash and chard in different guises, followed by rhubarb crumble - my favourite! Home economist Anna Helm, photography and styling by me. A couple of the following dishes were cooked by the lovely Pete Begg too, more from our shoot together soon.

Basket of chard

Basket of squashPumpkin soup

Cooked squash

Lamb cutlets and cooked chard Pumpkin risotto

Cheesecake and toffee sauceRhubarb crumble

Tweet