Children’s Party Cookbook for Kyle Books

in Cookbook, Food

The latest book that I shot with Kyle Books is now on the bookstore shelves, Children’s Party Cookbook. The authors are Hatty Stead and Annabel Waley-Cohen, the prop styling was done by Pippa Jameson and the food styling by Gee Charman.

This was such a fun cookbook to photograph, and working with the children requires a lot of energy!

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Children's-Party-Cookbook, Jemma Watts Photography

Suffolk days out

in Places

I’ve been so bad at updating my blog! I’m going to make it my mission from now on to try to do two a week, so here goes, kicking it off with my recent trip to Suffolk. I spend a lot of time in Suffolk. My grandparents lived there so I have been visiting the area around Woodbridge all my life. It is a stunning area and I’m enjoying discovering more parts of it now that I am older. Sadly Granny and Grandpa are no longer with us but I have many fond memories of them whenever I am wondering this gorgeous part of the country.

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Walberswick_Suffolk_by Jemma Watts Photography

Christmas Dinner!

in Food

Here are a few shots for the Christmas dinner shoot I did earlier this year for Gressingham Duck. I chose to shoot with a Skandi feel to the styling, in keeping with the current Skandi trend. Hope these pictures get the festive juices flowing!

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Gressingham Foods logo

It’s Halloween! With 3M Command products

in Spaces

It’s properly Autumn now – or should I say winter, it’s so cold out there! And with Autumn comes the beautiful, natural colours all around us. You will all know that orange is very on trend at the moment, which is perfect for our Halloween decorations!

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3M Command_Halloween_Jemma Watts Photography_01

Gok Cooks Chinese – Cookbook by Gok Wan for Penguin

in Cookbook, Food

Earlier this January I shot Gok Wan‘s first cookbook, Gok Cooks Chinese, for Penguin. As you can guess the book is about Chinese food! Gok’s father, Poppa Wan, is a fabulous chef and has his own restaurant, where Gok grew up helping out the chefs in the kitchen. The book is full of delicious recipes written by Gok Wan and his father. Gok teaches us that we can all cook Chinese food at home that is both tasty and healthy. The book is to accompany the TV program which is out in May on Channel 4.

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Gok Wan_Gok Cooks Chinese_Penguin Books_Jemma Watts Photography